About Us
Dan, The Chef
For more than two decades, Dan lived in professional kitchens.
And like every serious chef, he relied on his pans every single day. But no matter how expensive they were, they all had the same problems:
- Coatings that peeled
- Surfaces that scratched
- Pans that warped under high heat
- And worst of all, the fear of chemicals ending up in his food
After one long night of service ended with another ruined pan, Dan said out loud:
“Why is no one making cookware that actually lasts?”
He was frustrated, not just as a chef, but as someone who believed good food deserved better tools.
Eric, The Engineer
Eric wasn’t a chef, but he was a titanium engineer.
He had spent years working with aerospace-grade metals, learning how titanium behaves under extreme temperatures, high pressure, and long-term wear.
Where Dan saw a kitchen problem, Eric saw a materials challenge.
Titanium didn’t warp.
It didn’t flake.
It didn’t release toxins.
It was incredibly strong, unbelievably light, and built for performance.
The Dream That Became Taitan Cookware
What began as a simple experiment in their workshop quickly became an obsession. Dan’s culinary demands and Eric’s engineering precision came together through countless prototypes, until they created something the market had never seen: real titanium cookware that’s safer, stronger, and built to last a lifetime. A pan that heats evenly, cleans easily, and never relies on toxic coatings.
That breakthrough became the foundation of Taitan Cookware. Built for chefs to trust, for families to feel safe using, and strong enough to never let you down.