Trusted by Chef Matsuda Oda, Osaka’s Top Chef
Titanium Hammered Deep Pan
100% Toxin-Free & Coating-Free
Natural Titanium Non-Stick Surface
Lifetime Durability — Metal Utensil Safe
All cookware is crafted from premium titanium. None of the pieces are coated with harmful chemicals and each features an elegant, durable finish designed for a lifetime of performance. The exclusive Taitan Cookware store is closing soon. These high‑quality pieces are now available at a temporary discount of up to 60% as we closed our showroom. Take advantage of this limited‑time offer while stock lasts.
Pure performance without compromise
Professional chefs choose titanium for its unmatched durability and cooking precision. No coatings, no toxins, no compromises. Just pure, safe performance in every dish.
Effortless to clean
No sticky residue. Simply rinse or place in the dishwasher for a spotless pan every time.
Scratch resistant and 100% safe
Titanium is naturally free from PFAS, PTFE and PFOA, so no harmful chemicals ever touch your food.
Extreme heat resistance up to 548°C (1000°F)
Perfect for searing, roasting or grilling without warping or wearing down.
Cool to the touch while cooking
An ergonomic handle design keeps your grip safe and comfortable during intense cooking sessions.
Compatible with every cooktop
Gas, ceramic or induction. Titanium adapts effortlessly to your kitchen.
- Heat safe up to 548°C / 1000°F
- Dishwasher safe
- Safe for use with metal utensils
- Activate nonstick by adding 1 tsp of high smoke point oil before cooking
- Titanium surface can be cleaned with steel wool or other abrasives
Choose options
Join Over 30,000+ Happy Customers
Edson Alvarez, 39 Verified Buyer
More expensive than regular pans but absolutely worth it. This already feels like a lifetime investment.
Grace, 51 Verified Buyer
After months of use the surface still looks brand new. No flakes or scratches like my old ceramic pans.
Tina Washington, 42 Verified Buyer
I’ve thrown out so many “safe” pans that ended up peeling. This one finally feels trustworthy for cooking for my kids.
Dwayne Vázquez, 34 Verified Buyer
Egg test? Passed. Steak test? Passed. Cleaning test? Passed. I didn’t know a pan could make this much difference.
Henry, 50 Verified Buyer
Heats evenly, feels rock solid and cleans easily. This really is the last pan I plan on buying.
Merel Rooters, 58 Verified Buyer
Pancakes, eggs, stir-fries… nothing sticks. Cooking is actually fun again.
Michael, 45 Verified Buyer
Consistent results every time and zero stress about coatings or toxins. I wish I bought this sooner.
Your Current Pan Is Poisoning You
Non-Stick Pans (Teflon, Ceramic, Aluminum)
Coatings scratch, peel and break down over time, releasing PFAS and PFOA into your food. Unsafe, toxic and constantly in need of replacement.
Cast Iron
Heavy, rust-prone and absorbs flavors and oils. Loses its non-stick if you do not constantly season and maintain it. High effort for everyday cooking.
Stainless Steel
Sticks badly without lots of oil and reacts with acidic foods like tomato or lemon. Can alter flavor, affect nutrients and stains or discolors easily.
Most Americans Have No Idea Their Pans Are Toxic
Most Americans don’t realize that their everyday non-stick pans contain chemicals linked to hormone disruption, organ damage, infertility and even cancer.
The cookware industry has known this for decades, but continues selling the same toxic coatings because they’re cheap to make and incredibly profitable.
— Dr. Alan Hughes, Environmental Toxicology Researcher, US Food Safety Lab
“Big cookware brands don’t care about safety — they care about margins.”
Why Titan™ Is the Only Safe Pan Left
100% toxin-free — no PFAS, PFOA, PTFE or coatings
Natural titanium non-stick surface
Heat resistant up to 540°C without releasing fumes
Ultra-durable — built to last a lifetime
Oven-safe, induction-safe, metal-utensil safe
